Onion Pie

Russ Myers

By
@Beegee1947

An up dated classic from the 1950's, this pie can be served as a light meal or savory side.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 / 8 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

5 C Onion (thinly sliced)
1 Tbs Olive oil
1/2 C Ham (diced)
1 C Low fat Swiss cheese (grated)
3 tsp Sugar
1 Tbs Flour
1 tsp Salt
1 dash Cayenne pepper
1/4 tsp Black pepper
1/4 tsp Nutmeg
3 Eggs
1 C Milk
1 9-inch unbaked pie shell

Step-By-Step

1Sauté onions in olive oil until tender and translucent. Add ham and grated cheese. Combine sugar and flour with seasonings, and add to slightly beaten eggs. Add milk to egg mixture. Put sautéed onion, ham, and cheese in a pie shell; pour milk and egg mixture over onions. Bake in pre heated oven at 425 degrees for 35 minutes or until custard is set and golden brown. Serve warm.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom