"Quick and easy, these no-fuss cinnamon rolls can be made start to finish in just one hour! They're topped with glaze right out of the oven and best enjoyed warm with a tall glass of milk. Recipe source: Valley Ridge Recipes..."
INGREDIENTS
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3 and 1/2 cups warm water (about 115 degrees F)
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3/4 cup sugar
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1/2 cup vegetable oil
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6 Tablespoons rapid rise/quick yeast
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1 Tablespoon salt
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3 eggs at room temperature
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11 cups all-purpose flour
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1 cup brown sugar
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1 cup white sugar
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1 stick (1/2 cup) unsalted butter, melted
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1-2 Tablespoons ground cinnamon
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4 cups powdered/confectioners sugar
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1/2 cup half and half
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1 teaspoon vanilla extract
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2 Tablespoons maple syrup
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2 Tablespoons unsalted butter, melted (optional)
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Mix together for 10 minutes, then sit for 10 minutes. Oil cupboard, dump out dough. Divide in half. Roll one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Roll up tight, but not too tight. Divide into