One Hour Cinnamon Rolls


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Serves:
24 large cinnamon rolls

Ingredients

3 and 1/2 cups warm water (about 115 degrees F)
3/4 cup sugar
1/2 cup vegetable oil
6 Tablespoons rapid rise/quick yeast
1 Tablespoon salt
3 eggs at room temperature
11 cups all-purpose flour
1 cup brown sugar
1 cup white sugar
1 stick (1/2 cup) unsalted butter, melted
1-2 Tablespoons ground cinnamon
4 cups powdered/confectioners sugar
1/2 cup half and half
1 teaspoon vanilla extract
2 Tablespoons maple syrup
2 Tablespoons unsalted butter, melted (optional)
Mix together for 10 minutes, then sit for 10 minutes. Oil cupboard, dump out dough. Divide in half. Roll one half out into rectangle. Spread with ΒΌ c. melted butter and then with cinnamon-sugar mixture. Roll up tight, but not too tight. Divide into
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