Omelet ‘Du Jour’

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Makes: 1 omelet
1/4 cup (1/2 stick) butter
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3 fresh eggs, preferably organic
1/4 teaspoon salt
1 tablespoon clarified butter or olive oil
Handful of spinach
1 heaping tablespoon caramelized onions (see below)
Chopped fines herbs: tarragon, chervil, chives, parsley
3 tablespoons crumbled blue cheese
Chopped chives
Caramelized onions
Caramelized onions:
Makes: about 1 cup, enough for 4 omelets
2 large red onions, sliced
2 tablespoons clarified butter or olive oil
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