INGREDIENTS
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Cake:
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18.25 oz box white cake mix
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1 1/4 cups water
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1/3 cup vegetable oil
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3 large eggs
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Filling/frosting:
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8 oz cream cheese, softened
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2 cups powdered sugar
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3 TBS lemon juice
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1 cup heavy cream
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Crumb topping:
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1/2 cup plus 1 TBS all purpose flour
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1/2 cup plus 2 TBS powdered sugar
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1/4 cup (1/2 stick) butter, slightly softened
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1/2 teaspoon vanilla extract