Olive Garden Lemon Cream Cake

Name: Olive Garden Lemon Cream Cake
Ingredients: Cake:; 18.25 oz box white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 large eggs; Filling/frosting:; 8 oz cream cheese, softened; 2 cups powdered sugar; 3 TBS lemon juice; 1 cup heavy cream; Crumb topping:; 1/2 cup plus 1 TBS all purpose flour; 1/2 cup plus 2 TBS powdered sugar; 1/4 cup (1/2 stick) butter, slightly softened; 1/2 teaspoon vanilla extract

Olive Garden Lemon Cream Cake was pinched from <a href="http://www.confessionsofacookbookqueen.com/2014/02/olive-garden-lemon-cream-cake/" target="_blank">www.confessionsofacookbookqueen.com.</a>

INGREDIENTS

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Cake:

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18.25 oz box white cake mix

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1 1/4 cups water

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1/3 cup vegetable oil

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3 large eggs

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Filling/frosting:

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8 oz cream cheese, softened

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2 cups powdered sugar

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3 TBS lemon juice

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1 cup heavy cream

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Crumb topping:

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1/2 cup plus 1 TBS all purpose flour

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1/2 cup plus 2 TBS powdered sugar

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1/4 cup (1/2 stick) butter, slightly softened

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1/2 teaspoon vanilla extract

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