"My recipe for spiced sweet potato pie..."
INGREDIENTS
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2 (9 inch) frozen pie crusts
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1 (29 ounce) can sweet potatoes in light syrup (Princella)
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1 (14 ounce) can sweetened condensed milk (Borden)
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2 eggs
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2 1/2 teaspoons pumpkin pie spice (or 1 1/4 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves)
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1 teaspoon vanilla extract
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1 pint heavy whipping cream
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1/3 cup powdered sugar
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1 teaspoon pure vanilla extract
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1 pinch salt
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Cool Whip
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ground cinnamon, sprinkled
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