INGREDIENTS
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1 cup margarine softened
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2 cups sugar
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1 1/2 cups flour
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1/2 cup cocoa
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dash salt
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4 eggs
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1 teaspoon baking powder
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1 1/2 cups chopped nuts
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1/2 teaspoon vanilla
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miniature marshmallows
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For the Cocoa Icing:
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1 pound powdered sugar
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1/3 cup cocoa
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1/4 cup margarine, softened
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1/2 cup milk
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1/2 teaspoon vanilla