Old Fashioned Cornbread

Russ Myers

By
@Beegee1947

For variations, try adding some creamed corn or jalapeno peppers to this delicious, moist recipe.


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Comments:

Serves:

6-8 servings

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

Dry Ingredients:
1 C. yellow cornmeal
3/4 C. all-purpose flour
1 Tbs. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
Wet Ingredients:
1 1/2 C. buttermilk
2 eggs
6 Tbs. butter, melted

Directions Step-By-Step

1
Mix dry ingredients, then mix wet ingredients. Combine wet and dry ingredients and mix well. Pour into a 9x9-inch casserole dish or an iron skillet. Bake for 25 minutes at 425 degrees.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom