Okee Dokee Carmel Corn

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This recipe can easily be doubled.

pinch tips: Slow Cooker/Crock Pot Hints


1 8oz. bag of Jay’s Oke-Doke
1 stick of butter
1 cup brown sugar
1/4 cup light corn syrup
1/2 tsp. vanilla
1/4 tsp. baking soda
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