wild mushrooms (do not eat)
(1 rating)
No Image
I do not know anything about mushroom or fungi...I just enjoyed taking these photos. Last year (2010), during elk season, the wild mushrooms were so thick everywhere..I started carring my camera around when I could and took photos of all the different types(at first my husband was not amused, but then he was pointing them out). I did run into some that looked really close to the morels.(to late in the fall for it to be them) But every time I didn't pack my camera, I would see them.. The one that is posted for the main photo, is really a baby conk..Artist conk? This was growing on the side of a tree that was laying across the trail. As I stooped to go under, I saw this amazing one driping with dew. It was growing in a very dry area.
►
(1 rating)
yield
- Identifiy your mushrooms
method
No-Cook or Other
Ingredients For wild mushrooms (do not eat)
-
take a walk in the woods
-
carry a camera
-
take a picnic lunch
How To Make wild mushrooms (do not eat)
-
1Take a walk in the woods. Carry a camera when ever you can. Always take a few friends if you are new in the area. Make sure that someone knows where you are going. Bring extra batteries and make sure they are charged.
-
2Wildlife, Flowers, Plants, Trees. Practice taking photos of all kinds of things. Stay out of stickers, stinging nettles, poisen Oak, and wasp and bee nest. A real find in the early spring is a humming bird nest.
-
3Take a picnic lunch. Invite friends, and each one brings a different dish. Take plenty of water. Have a good time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wild Mushrooms (do not eat):
ADVERTISEMENT
ADVERTISEMENT