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Stormy Stewart

By
@karlyn255

with a slice of a knife you have a rose stamp


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Comments:

Prep:

5 Min

Ingredients

1 bunch
celery
stamping ink or paint
knife

Directions Step-By-Step

1
just slice at the size you wish the rose to be and stamp away.
2
can make different sizes simply by slicing at the tip and use then slice lower for a bigger flower and so on to make a collection of different sized roses

About this Recipe

Course/Dish: Other Non-Edibles
Hashtags: #scrap-booking, #stamps