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Stormy Stewart

By
@karlyn255

with a slice of a knife you have a rose stamp


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min

Ingredients

1 bunch
celery
stamping ink or paint
knife

Step-By-Step

1just slice at the size you wish the rose to be and stamp away.

2can make different sizes simply by slicing at the tip and use then slice lower for a bigger flower and so on to make a collection of different sized roses

About this Recipe

Course/Dish: Other Non-Edibles
Hashtags: #scrap-booking, #stamps