Salt

gaynel mohler

By
@gaynel

I have an amish cookbook with all kinds of household hints. This is one. I will be posting a few that I feel new homemakers may benefit from, as well as us older Moms and wives, oh and husbands


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Ingredients

potatoes, sugar and vinegar

Step-By-Step

1If stew is too salty, add raw cut potatoes and discard once they have cooked and absorbed the salt.

2Another remedy is to add a teaspoon each of vinegar and sugar, or simply add sugar.

3If soup or stew is too sweet, add salt. For a main dish or vegetable, add a teaspoon of cider vinegar.

About this Recipe

Course/Dish: Other Non-Edibles