Recipe for Fun - my trip to the Blue Ribbon Showcase

Susan Feliciano

By
@frenchtutor

The Just A Pinch Blue Ribbon Showcase on June 4, 2011, was a highlight of my culinary existance.
Leah Stacey prepared her winning recipe Bacon and Green Onion Breakfast Tart - and it was really good!
I got to meet Janet, Krissy, Leah, Missy, and several others from the JAP group. I also got to shop in the Viking Kitchen Store.
The Factory, where the showcase was located, is a great place to visit. It used to be an old factory that made cooking stoves, from the turn of the last century until about 1950.
Hope you enjoy my photo album! Thanks, Just a Pinch, for a very enjoyable day in Franklin, TN.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Lots of fun!

Ingredients

1
prize winning recipe
4
more blue ribbon recipes
1
culinary arts school
1
historical shopping mall in franklin, tn

Step-By-Step

Step 1 Direction Photo

1What a perfect place for the Viking store - an old factory that used to manufacture stoves!

Step 2 Direction Photo

2These are some of the actual stoves manufactured.

Step 3 Direction Photo

3One interesting display was a collection of miniature stoves.

Step 4 Direction Photo

4Most of these miniatures appeared to be children's toy stoves.

Step 5 Direction Photo

5Cute, aren't they?

Step 6 Direction Photo

6Ces sons jolies, n'est-ce pas?

Step 7 Direction Photo

7Janet Tharpe, in the Viking Institute of Culinary Arts

Step 8 Direction Photo

8Janet, Leah Stacey, Missy Wimpelberg

Step 9 Direction Photo

9Leah preparing her prize winning recipe

Step 10 Direction Photo

10Missy was the hostess for this event

Step 11 Direction Photo

11My picture with everyone!

About this Recipe

Course/Dish: Other Non-Edibles