Pan Release, Professional Pan Coating (better Than Recipe

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Pan Release, Professional Pan Coating (Better Than

Susan Cutler


This is a hint I picked up from somewhere unknown at this point and I use it!

I really does work..let me know what you think!

pinch tips: How to Season and Care for a Cast Iron Skillet



1.5 cups-or depends on how much you make


5 Min


1/2 c
1/2 cup corn oil, canola oil, vegetable oil, vegetable shortening,room temperature (crisco shortening is good)
1/2 c
all-purpose flour

Directions Step-By-Step

Place all ingredients in a mixing bowl.
Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream
Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel. I use a paper towel usually!

About this Recipe

Course/Dish: Other Non-Edibles
Hashtags: #coating, #panrelease