Pan Release, Professional Pan Coating (Better Than
Family Tested & Approved
1.5 cups-or depends on how much you make
1/2 cup corn oil, canola oil, vegetable oil, vegetable shortening,room temperature (crisco shortening is good)
Place all ingredients in a mixing bowl.
Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream
Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel. I use a paper towel usually!