Pan-ease Recipe

No Photo

Have you made this?

 Share your own photo!


Dutch Reyveld


When I was young, they didn't have convenient things like PAM and Bakers Joy. I remembered my Gran making something that she used all the time to grease pans, casserole dishes etc. and went searching the Net for it. I've used many a can of the above mentioned, but no more! Now I make my own. It works on cookie scoops and especially well on Bundt Pans.

pinch tips: How to Prevent Smudges & Fingerprints on Stainless Steel



15 Min


1/3 c
all purpose flour, sifted
1/3 c
vegetable oil
1/3 c
vegetable shortening (i use crisco butter flavored)

Directions Step-By-Step

Put the three in a jar that has a lid. Mix together. Melting the shortening,adding the oil, then sifting the flour to it as you stir...No lumps...
Use instead of any nonstick sprays for anthing you would normally oil/flour. Just apply with a paper towel or fingers to surface of cooking utensil.
Makes 1 cup. Store in the refrigerator. If it sets up too thick, 10sec or LESS will have it ready. I use a pastry brush.

About this Recipe

Course/Dish: Other Non-Edibles
Other Tag: Quick & Easy
Hashtag: #easy