mother's elephant stew

How To Make mother's elephant stew

• 1

  Cut elephant into small bite sized pieces, this will take about 2 months.
• 2

  Add enough brown gravy to cover.
• 3

  Cook over a large fire for 4 weeks.
• 4

  This will serve about 3,000 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew!
• 5

  ***Disclaimer: Not an actual recipe, no elephants and rabbits were harmed during this joke!***
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