measurements...
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Ever question a recipe when it calls for ounces of something verses cups, etc. Here is another great find I have had for many many years taped to the inside of my cupboard door..always a great reference to fall back on. I learned all of this in Home Economics class a 100 years ago, (that is what it seems like anyway)...trust me, I have forgotten much too often..any one else confessing to forgetting the measurements at times..LOL!
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Ingredients For measurements...
- WHEN A RECIPE CALLS FOR A PINCH OF
- SOMETHING...WHAT IS THE EQUIVALENT...?
- SEE BELOW!
How To Make measurements...
-
1a pinch...................1/8 teaspoon or less 3 teaspoons.................1 tablespoon 4 tablespoons...............1/4 cup 16 tablespoons..............1 cup 2 cups......................1 pint 4 cups......................1 quart 4 quarts....................1 gallon 8 quarts....................1 peck 16 ounces...................1 pound 8 ounces liquid.............1 cup 1 ounce liquid..............2 Tablespoons
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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