Real Recipes From Real Home Cooks ®

homemade mustard

(1 rating)
Recipe by
Susan Cutler
Anchorage, AK

Again - a homemade product that is wonderful and can be made in a pinch if you depend on buying mustard at the market. Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!" **I have no idea where I got this recipe!

(1 rating)
yield 32 servings - Ready in 6 hrs. 50 mins.
prep time 5 Min
cook time 3 Hr 5 Min

Ingredients For homemade mustard

  • 1/2 clove
    dry mustard
  • 1/2 c
    white vinegar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 Tbsp
    sugar, white, granulated
  • 2
    egg yolks, beaten

How To Make homemade mustard

  • 1
    In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
  • 2
    Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

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