Homemade Mustard

Susan Cutler

By
@suak

Again - a homemade product that is wonderful and can be made in a pinch if you depend on buying mustard at the market.
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!"

**I have no idea where I got this recipe!


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Rating:

Comments:

Serves:

32 servings - Ready in 6 hrs. 50 mins.

Prep:

5 Min

Cook:

3 Hr 5 Min

Ingredients

1/2 clove
dry mustard
1/2 c
white vinegar
1 tsp
salt
1/2 tsp
pepper
2 Tbsp
sugar, white, granulated
2
egg yolks, beaten

Directions Step-By-Step

1
In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
2
Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

About this Recipe

Course/Dish: Other Non-Edibles
Hashtags: #mustard, #homemade