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Homemade Febreeze

Sarah Barnett Recipe

By Sarah Barnett

I LOVE this!

pinch tips: How to Use a Meat Thermometer



1/8 c
fabric softener
2 Tbsp
baking soda
32 oz
empty febreeze bottle

Directions Step-By-Step

Combine all ingredients into your empty Febreeze bottle and fill the rest of the way with water.

About this Recipe

Course/Dish: Other Non-Edibles