Family Tested & Approved
fresh plantain (see photo if you don't know what it looks like)
sunflower, almond, or coconut oil
Chop the herbs (doesn't need to be too fine) and put in a double boiler (or I use one of those small crock pots) with the oil.
Heat on low for two hours.
Cool, then strain through several layers of cheesecloth until you've removed most of the plant bits.
Put it back in double boiler or crock pot, and add the beeswax and honey.
Before it becomes solid, pour into a clean jar.