elephant stew

How To Make elephant stew

• 1

  Cut elephant into bite size pieces. This will take about 2 months.
• 2

  add enough brown gravy to cover. Cook over open fire (465) degrees until done.
• 3

  This will serve about 3,800 people. If more are expected, the rabits may be added. But do this only if necessary, as most people do not like to find hare in their stew.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card