Conversion Chart
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| Recipe Rating: | |
| Categories: | Other Non-Edibles, Quick & Easy |
| Serves: | all |
Ingredients
|
BY WEIGHT OUNCES BY GRAM (G) AND LIQUID (ML) |
|
| 0.5 oz | =14 g or 15ml |
| 1 oz | =28g or 30ml |
| 2 oz | =58g or 60ml |
| 3 oz | =86g or 85ml |
| 4 oz | =114g or 115ml |
| 5 oz | =142g or 140ml |
| 6 oz | =170g or 170ml |
| 7 oz | =198g or 200ml |
| 8 oz | =226g or 230ml |
| 9 oz | =256g or 260ml |
| 10 oz | =284g or 285ml |
| 11 oz | =312g or 310ml |
| 12 oz | =340g or 340ml |
| 13 oz | =368g or 370ml |
| 14 oz | =396g |
| 15 oz | =426g |
| 16 oz | =454g |
| 24 oz | =680g |
| BY VOLUMN | |
| 1/8 tsp | =0.5ml |
| 1/4 tsp | =1ml |
| 1/2 tsp | =2.5ml |
| 3/4 tsp | =4ml |
| 1 tsp | =5ml |
| 1 Tbsp | =15ml |
| 1 1/2 Tbsp | =25ml |
| 1/8 c | =30ml |
| 1/4 c | =60ml |
| 1/3 c | =80ml |
| 1/2 c | =120ml |
| 2/3 c | =160ml |
| 3/4 c | =180ml |
| 1 c | =240ml |
| OVEN TEMPERATURE | |
| 150^F | =65^c |
| 175^F | =80^c |
| 200^F | =95^c |
| 225^F | =110^c |
| 250^F | =120^c |
| 275^F | =135^c |
| 300^F | =150^c |
| 325^F | =160^c |
| 350^F | =175^c |
| 400^F | =205^c |
| 425^F | =220^c |
| 450^F | =230^c |
| 475^F | =245^c |
| 500^F | =260^c |
| LENGTH AND SIZE FOR PANS | |
| 1/8 in. | =3mm |
| 1/4 in. | =6mm |
| 1 in. | =2.5cm |
| 1 1/4 in. | =3cm |
| 2 in. | =5cm |
| 6 in. | =15cm |
| 8 in. | =20cm |
| 9 in. | =22.5cm |
| 10 in. | =25cm |
| 11 in. | =28cm |
| 12 in. | =30cm |
| 13 in. | =32.5cm |
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Pat DuranWell SeasonedLas Vegas, NV (pop. 583,756)kitchenchatterMember Since Aug 2011Pat's Notes:
I hope this helps you all out.
This is from kitchen Vault and the Graceful Cuisine.
So be a perfectionist, have a look at the precise table for conversions from imperial (USA) to metric.
All are rounded to the nearest whole number.Directions
If you want to do the math yourself - here is the formula:
Multiply the number of ounces by 0.125 which is the number of cups per ounce.
For example 16 oz.x 0.125=2 cupsDivide the value in grams by 28, which is the number of grams per ounce, to find the number of ounces.
For example 168 grams divide by 28= about 6 oz.
6 oz. x 0.125=0.75 cups or 3/4 cup.
Comments
1-12 of 24 comments
Pat Duran
kitchenchatter
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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America Bakes
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BREAKFAST BONANZA
CHATTERBOX
Chocolate-Chocolate-Chocolate
Cookies,Cookies,Cookies!
Cooking with Buttermilk
Cream Cheese Creations
Eat Your Vegetables!
Everything Cooking made Easy
EZ Meals
Favorite Family Recipes
Frosting And Icing
Game Day Appetizers and snacks Recipes
Grandma's Recipe Box
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holiday recipes
Kitchen Chatter Recipes
Long Lost Recipes
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Microwave Magic
Nevada Chefs
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Over 70 but not the Hill
Preferred Products Past and Present
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Robin Hood Flour Freezer Yeast Doughs
Sandwiches Only
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the old M.B.
These are a few of my favorite things.
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Where's the BEEF !
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Stormy Stewart
karlyn255
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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Drug interactions and side effects
Food as Beauty Products
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