Conversion Chart

Recipe Rating:
 4 Ratings
Serves: all

Ingredients

BY WEIGHT OUNCES BY GRAM (G)
AND LIQUID (ML)
0.5 oz =14 g or 15ml
1 oz =28g or 30ml
2 oz =58g or 60ml
3 oz =86g or 85ml
4 oz =114g or 115ml
5 oz =142g or 140ml
6 oz =170g or 170ml
7 oz =198g or 200ml
8 oz =226g or 230ml
9 oz =256g or 260ml
10 oz =284g or 285ml
11 oz =312g or 310ml
12 oz =340g or 340ml
13 oz =368g or 370ml
14 oz =396g
15 oz =426g
16 oz =454g
24 oz =680g
BY VOLUMN
1/8 tsp =0.5ml
1/4 tsp =1ml
1/2 tsp =2.5ml
3/4 tsp =4ml
1 tsp =5ml
1 Tbsp =15ml
1 1/2 Tbsp =25ml
1/8 c =30ml
1/4 c =60ml
1/3 c =80ml
1/2 c =120ml
2/3 c =160ml
3/4 c =180ml
1 c =240ml
OVEN TEMPERATURE
150^F =65^c
175^F =80^c
200^F =95^c
225^F =110^c
250^F =120^c
275^F =135^c
300^F =150^c
325^F =160^c
350^F =175^c
400^F =205^c
425^F =220^c
450^F =230^c
475^F =245^c
500^F =260^c
LENGTH AND SIZE FOR PANS
1/8 in. =3mm
1/4 in. =6mm
1 in. =2.5cm
1 1/4 in. =3cm
2 in. =5cm
6 in. =15cm
8 in. =20cm
9 in. =22.5cm
10 in. =25cm
11 in. =28cm
12 in. =30cm
13 in. =32.5cm

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
I hope this helps you all out.
This is from kitchen Vault and the Graceful Cuisine.

So be a perfectionist, have a look at the precise table for conversions from imperial (USA) to metric.
All are rounded to the nearest whole number.
Make it Your Way...

Personalize This

Directions

1
If you want to do the math yourself - here is the formula:
Multiply the number of ounces by 0.125 which is the number of cups per ounce.
For example 16 oz.x 0.125=2 cups
2
Divide the value in grams by 28, which is the number of grams per ounce, to find the number of ounces.
For example 168 grams divide by 28= about 6 oz.
6 oz. x 0.125=0.75 cups or 3/4 cup.

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