# Conversion Chart

#### By Pat Durankitchenchatter

Rating:
Serves:
all

I hope this helps you all out.
This is from kitchen Vault and the Graceful Cuisine.

So be a perfectionist, have a look at the precise table for conversions from imperial (USA) to metric.
All are rounded to the nearest whole number.

## Ingredients

BY WEIGHT OUNCES BY GRAM (G) AND LIQUID (ML)
0.5 oz
=14 g or 15ml
1 oz
=28g or 30ml
2 oz
=58g or 60ml
3 oz
=86g or 85ml
4 oz
=114g or 115ml
5 oz
=142g or 140ml
6 oz
=170g or 170ml
7 oz
=198g or 200ml
8 oz
=226g or 230ml
9 oz
=256g or 260ml
10 oz
=284g or 285ml
11 oz
=312g or 310ml
12 oz
=340g or 340ml
13 oz
=368g or 370ml
14 oz
=396g
15 oz
=426g
16 oz
=454g
24 oz
=680g
BY VOLUMN
1/8 tsp
=0.5ml
1/4 tsp
=1ml
1/2 tsp
=2.5ml
3/4 tsp
=4ml
1 tsp
=5ml
1 Tbsp
=15ml
1 1/2 Tbsp
=25ml
1/8 c
=30ml
1/4 c
=60ml
1/3 c
=80ml
1/2 c
=120ml
2/3 c
=160ml
3/4 c
=180ml
1 c
=240ml
OVEN TEMPERATURE
150^F
=65^c
175^F
=80^c
200^F
=95^c
225^F
=110^c
250^F
=120^c
275^F
=135^c
300^F
=150^c
325^F
=160^c
350^F
=175^c
400^F
=205^c
425^F
=220^c
450^F
=230^c
475^F
=245^c
500^F
=260^c
LENGTH AND SIZE FOR PANS
1/8 in.
=3mm
1/4 in.
=6mm
1 in.
=2.5cm
1 1/4 in.
=3cm
2 in.
=5cm
6 in.
=15cm
8 in.
=20cm
9 in.
=22.5cm
10 in.
=25cm
11 in.
=28cm
12 in.
=30cm
13 in.
=32.5cm

## Directions

1
If you want to do the math yourself - here is the formula:
Multiply the number of ounces by 0.125 which is the number of cups per ounce.
For example 16 oz.x 0.125=2 cups
2
Divide the value in grams by 28, which is the number of grams per ounce, to find the number of ounces.
For example 168 grams divide by 28= about 6 oz.
6 oz. x 0.125=0.75 cups or 3/4 cup.

Course/Dish: Other Non-Edibles
Other Tag: Quick & Easy

### You May Also Like:

Michelle Bersani =^..^= kitikat
Sep 13, 2012
Thanks So Much, Pat!!! I am so sick of looking these things up every time I need it. Saved & Printed! You are the best :D
Lori-Jo Wahl coolnana
Sep 13, 2012
Thank you for posting this !!
Sep 13, 2012 - Pat Duran shared a photo of this recipe.
Pat Duran kitchenchatter
Sep 13, 2012
Thank you Michelle and Lori-Jo it sure saves me time. hugs.
Stormy Stewart karlyn255
Sep 13, 2012
Thanks Pat
Connie Ottman cottman
Sep 14, 2012
Thank You, Pat!
Pat Duran kitchenchatter
Sep 14, 2012
Thank you Stormy and Connie for taking a peek here. Hugs.
Kendra Eggleton kendrajean
Sep 15, 2012
This is the most helpful information. Thank you for your time and enery compiling all these facts.
Jodine Sauerman Jodine
Sep 15, 2012
Hi Pat, How did you know that this is what I have been looking for? Thank you.
Pat Duran kitchenchatter
Sep 15, 2012
Thanks Kendra and Jodine- I just had a hunch - someone would need this , because of the widespread circulation to other countries on this site. Enjoy!
Nan Olk nanora
Sep 16, 2012
TY Pat- will come in handy!!
Pat Duran kitchenchatter
Sep 16, 2012
Nan so glad to be of help. Hugs.
Jacki COMBER jackij
Sep 24, 2012
Copied it to my iPad ....