Pat Duran Recipe

Conversion Chart

By Pat Duran kitchenchatter


Recipe Rating:
 4 Ratings
Serves:
all

Pat's Story

I hope this helps you all out.
This is from kitchen Vault and the Graceful Cuisine.

So be a perfectionist, have a look at the precise table for conversions from imperial (USA) to metric.
All are rounded to the nearest whole number.

Ingredients

BY WEIGHT OUNCES BY GRAM (G) AND LIQUID (ML)
0.5 oz
=14 g or 15ml
1 oz
=28g or 30ml
2 oz
=58g or 60ml
3 oz
=86g or 85ml
4 oz
=114g or 115ml
5 oz
=142g or 140ml
6 oz
=170g or 170ml
7 oz
=198g or 200ml
8 oz
=226g or 230ml
9 oz
=256g or 260ml
10 oz
=284g or 285ml
11 oz
=312g or 310ml
12 oz
=340g or 340ml
13 oz
=368g or 370ml
14 oz
=396g
15 oz
=426g
16 oz
=454g
24 oz
=680g
BY VOLUMN
1/8 tsp
=0.5ml
1/4 tsp
=1ml
1/2 tsp
=2.5ml
3/4 tsp
=4ml
1 tsp
=5ml
1 Tbsp
=15ml
1 1/2 Tbsp
=25ml
1/8 c
=30ml
1/4 c
=60ml
1/3 c
=80ml
1/2 c
=120ml
2/3 c
=160ml
3/4 c
=180ml
1 c
=240ml
OVEN TEMPERATURE
150^F
=65^c
175^F
=80^c
200^F
=95^c
225^F
=110^c
250^F
=120^c
275^F
=135^c
300^F
=150^c
325^F
=160^c
350^F
=175^c
400^F
=205^c
425^F
=220^c
450^F
=230^c
475^F
=245^c
500^F
=260^c
LENGTH AND SIZE FOR PANS
1/8 in.
=3mm
1/4 in.
=6mm
1 in.
=2.5cm
1 1/4 in.
=3cm
2 in.
=5cm
6 in.
=15cm
8 in.
=20cm
9 in.
=22.5cm
10 in.
=25cm
11 in.
=28cm
12 in.
=30cm
13 in.
=32.5cm

Directions Step-By-Step

1
If you want to do the math yourself - here is the formula:
Multiply the number of ounces by 0.125 which is the number of cups per ounce.
For example 16 oz.x 0.125=2 cups
2
Divide the value in grams by 28, which is the number of grams per ounce, to find the number of ounces.
For example 168 grams divide by 28= about 6 oz.
6 oz. x 0.125=0.75 cups or 3/4 cup.

About this Recipe

Course/Dish: Other Non-Edibles
Other Tag: Quick & Easy