Breakfast buffet style -Menemsha Market 2010

Beth M.

By
@BakinTime

I am a big fan of picnics and breakfast outside on a porch on a beautiful day. This place is so special, with the flow of the tide and the salt water nearby, the market offers a grand view! When I suggested it to friends, I said just come, don't worry if you don't bring anything. So I made scones, blueberry french-toast, had lots of fruit,juices,coffee; and other contributions. It was great!


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Ingredients

1
sunny porch
1
group of friends and passersby
1 or 2 gal
hot coffee
c
and plates
1
homemade quiche, dried tomatoes & artichokes
1 large
blueberry & cream cheese french toast
1 dozen brian's scones
1
bouquet flowers for the table!
1 gal
juice for the children

Directions Step-By-Step

1
Set the outdoor weathered table with flowers, napkins, cups, plates, spoons and forks, and spread the food within reach.
2
Gather your friends and enjoy the beautiful place and conversation, as well as the homemade goodies.
3
Start the day right!

About this Recipe

Course/Dish: Other Non-Edibles
Hashtags: #Free, #buffet, #outdoors