Breakfast buffet style -Menemsha Market 2010

Beth M.

By
@BakinTime

I am a big fan of picnics and breakfast outside on a porch on a beautiful day. This place is so special, with the flow of the tide and the salt water nearby, the market offers a grand view! When I suggested it to friends, I said just come, don't worry if you don't bring anything. So I made scones, blueberry french-toast, had lots of fruit,juices,coffee; and other contributions. It was great!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1
sunny porch
1
group of friends and passersby
1 or 2 gal
hot coffee
c
and plates
1
homemade quiche, dried tomatoes & artichokes
1 large
blueberry & cream cheese french toast
1 dozen brian's scones
1
bouquet flowers for the table!
1 gal
juice for the children

Step-By-Step

1Set the outdoor weathered table with flowers, napkins, cups, plates, spoons and forks, and spread the food within reach.
2Gather your friends and enjoy the beautiful place and conversation, as well as the homemade goodies.
3Start the day right!

About this Recipe

Course/Dish: Other Non-Edibles
Hashtags: #Free, #buffet, #outdoors