Best and Worst Natural Cold and Flu Remedies

Best and Worst Natural Cold and Flu Remedies Recipe
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Recipe Rating:
 1 Rating
Categories: Other Non-Edibles, Healthy

Ingredients

omega 3's
astragalus
echinacea
vitamin d
ginseng-powered supplements
zinc
vitamin c
Pinched by doreenrayment, and 74 more.
x4
Cooked to Perfection
Clinton, TN (pop. 9,841)
frenchtutor
Member Since Jan 2011
Susan's Notes:

Some winter advice from Prevention Magazine.
SUPPLEMENTS TO SURVIVE THE SNEEZE SEASON
Flu shots, hand washing, healthy eating, and regular exercise are the best ways to avoid cold and flu.

PLEASE TALK WITH YOUR HEALTH CARE PROFESSIONAL ABOUT ALL SUPPLEMENTS YOU TAKE.

Read more at
www.prevention.com/health/h...

 

Directions

1
Sometimes even the most scrupulous germphobes and healthy people get sick anyway. While certain natural remedies can help shorten symptoms—or prevent infection entirely—many people waste money on measures that are all hype. Here's how to know the difference so you can get well faster—without wasting a penny.
2
Omega 3s ~ The Verdict: Helps
Take it: All season long
If you don't like or eat a lot of fish, pop an omega-3 supplement daily to reap the fatty acid's impressive immune-fortifying properties. Omega 3s increase the activity of phagocytes—cells that fight flu by eating up bacteria and other invaders—according to a study by Britain's Institute of Human Nutrition and School of Medicine. Other research shows that omega-3s increase airflow and protect lungs from colds and respiratory infections.
Look for purified fish oil capsules that contain at least 1 g (that's 1,000mg) combined of EPA and DHA.
3
Astragalus ~ The Verdict: Helps
Take it: All season long
This Chinese root is shown to stimulate the white blood cells that fight infection, says Prevention advisor Andrew Weil, MD. A study published in 2007 found that astragalus appears to boost immunity in mice. And a pilot study suggests that the herb may have similar effects in people. However, keep in mind that astragalus may take 6 to 8 weeks to reach its full effect.
4
Echinacea ~ The Verdict: Hype
If taken at the start of a cold, this herb might shorten duration and severity of symptoms. But some brands don't contain the amount of echinacea listed on the label—and some formulas have none at all. Possible side effects include wheezing, rash, and diarrhea.
5
Vitamin D ~ The Verdict: Helps
Take it: All season long
This power nutrient may effectively boost immunity and help prevent colds, a Harvard study shows. People with the lowest vitamin D levels were 36% more likely to have upper respiratory infections, compared with those with the most D. (Asthma patients with low levels of D were nearly 6 times as likely to get sick as those with the greatest amounts.) Adequate amounts of D help produce cathelicidin, a protein with virus-killing qualities.
Since it's tough to get enough from sunlight or diet (fish and fortified dairy are the best sources), you'll need a supplement to attain optimal levels, says study author Carlos A. Camargo Jr., MD. Aim for at least 1,000 IU daily.
6
Ginseng-powered supplements ~ The Verdict: Help
Take it: When you feel sick
Consider taking this supplement, which contains North American ginseng extract, when you feel a cold coming on. Subjects who took two daily capsules of Cold-fX caught half as many colds as a group taking a placebo, according to a study by the Center for Immunotherapy of Cancer and Infectious Diseases at the University of Connecticut. When they did get sick, their symptoms lasted less than half as long. This particular ginseng variety contains compounds that increase white blood cells and interleukins, proteins the immune system relies on.
7
Zinc ~ The Verdict: Helps
Take it: When you feel sick
The research on this mineral is conflicting. Still, "30 mg taken at the very start of a cold will shorten it by about half a day," says David L. Katz, MD, MPH, director of the Yale University Prevention Research Center. Look for Zicam or Cold-Eeze. By slowing the multiplication of the virus in the nose and throat, these products appear to shorten colds.
But don't overdo it. While even a slight deficiency in zinc, which is needed to produce white blood cells, can increase your risk of infection, more than 50 mg daily can suppress your immune system and block absorption of other essential minerals.
8
Vitamin C
The Verdict: Hype
There's certainly no downside to eating a lot of C-rich foods, such as red peppers and citrus fruits. But taking a vitamin for extra protection won't help. A 2007 review of 30 studies found no evidence that vitamin C supplementation prevents colds in the normal population. Plus, megadoses can cause kidney stones, upset stomach, and even internal bleeding in children.
9
I still swear by Vitamin C, myself. I take 500mg daily, plus what is in my B-complex - about 200mg. I don't get many colds, and I think it helps with prevention.
Comments

12 comments

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CinStraw
CinStraw's Kitchen CinStraw
Jan 10, 2013
good post Susan
DeeDee2011
Diane Hopson Smith DeeDee2011
Jan 10, 2013
Thanks for posting!!
mmccance
Marcia McCance mmccance
Jan 11, 2013
This year, I've been using three things that I think have helped me be cold and flu free for the first time in years.
1. Elderberry Extract -- there is research that shows (www.webmd.com/cold-and-flu/...) that taking EE will actually help you get over it and I'm using it to prevent. I take a Tsp in water every morning. --
2. Xylitol Nasal Spray which keeps the bacteria from "sticking" which means it cannot infect... I use it when my sinuses feel dry or congested -- and
3. Xylitol chewing gum -- which is simply double duty for the Nasal Spray.

With God's blessings!!
frenchtutor
Jan 11, 2013
Thanks, Marcia - interesting research!
I too have heard of Xylitol's health benefits. I use it in my baking in place of sugar. There is a brand called Ideal, and it comes in white sugar, brown sugar, and powdered sugar varieties. You can order it from
idealsweet.com/about/xylito....
or also one of our local grocery stores carries it.
mmccance
Marcia McCance mmccance
Jan 11, 2013
Hey Susan, I had not tried it for cooking. I can have some in Nasal Spray and chewing gum, but I'm afraid to start cooking with it. Any kind of sugar or carbs makes me swell up if I eat them for say three days in a row. I just try to be careful. Thanks for your post and your help Susan. You are a blessing!!
frenchtutor
Jan 11, 2013
There is no sugar or carbs in Xylitol. Maybe a few carbs, but of the kind that does not require insulin to metabolize, and there are virtually no calories at all.
mmccance
Marcia McCance mmccance
Jan 11, 2013
Hi Susan, You are right about there being no carbs in it, but it affects my body in a very similar manner -- especially my kidneys. I have no idea why, I just know my doctor's report on my kidneys is better when I don't eat bunches of it. I just call it "carbs" because I react to many carbs this way. But I still love to read the recipes!! Having a good time with this site and all the nice people. Blessings on you Susan for being so thoughtful and helpful.
frenchtutor
Jan 12, 2013
Just goes to show we are all uniquely created individuals, and there is no one perfect answer for everyone!
Take care, be healthy.
I love eating low carb. Now, if I could just get rid of the sneaky junk food that keeps showing up in my pantry and freezer!
mmccance
Marcia McCance mmccance
Jan 12, 2013
Sneaky food! LOL
frenchtutor
Jan 12, 2013
Klondike bars!
mmccance
Marcia McCance mmccance
Jan 12, 2013
Haagen Dazs Butter Pecan!! or Chocolate Peanut Butter!! I need to stop!! LOL

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