Peanut Butter Oatmeal Dog Biscuits

Krista Richmond

By
@SuttonLRichmond

I started making these for my German Shepherd, Sutton, who was allergic to chicken. It was very hard to find a good quality dog treat at the pet stores that she could and would eat. Both my picky eaters LOVED them! I usually make a double batch when I make them! You can keep them in an air tight container for a week, 2-3 weeks in fridge or about 4-5 weeks in freezer.


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Comments:

Serves:

Depending on how big you cut them

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
whole wheat flour
1 Tbsp
baking powder
1 c
smooth peanut butter (natural preferred)
1 c
milk (whole or 2%)
1/2 c
oatmeal
1
egg, beaten (optional for egg wash)

Directions Step-By-Step

1
Preheat oven to 375 and lightly grease a baking sheet or pizza pan.
2
In a medium mixing bowl (large if doubling recipe) add flour, baking powder, and oatmeal. Mix together.
3
Add peanut butter and milk. Stir until a dough forms.
4
Place dough onto a lightly floured surface and knead it out until it's about 1/4 inch thick.
5
Use desired cookie cutter or pizza cutter (I like a pizza cutter to make different sizes) and cut dough into desired shapes and sizes.
Optional- Use 1 whisked egg for an egg wash to make the biscuits shiny.
6
Bake on the lightly greased baking pan for about 20 minutes or until golden brown. Remove from oven and place on a cooling rack. They will harden up when cooled to make a nice crunchy treat!

About this Recipe

Course/Dish: Other Snacks, For Pets
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #biscuit, #dog