Homemade Dog Bones
By Rose Mary Mogan cookinginillinois
This recipe is for my friend Bobbi Auttonberry here at Just A Pinch, it is a recipe that she can make for her dog. Now that I have converted her husband to like Fried Cabbage Mama's Way, and Mama's Buttermilk Cornbread, the dog doesn't get left over corn bread any more. So here is a recipe just for the dogs. My dog loves them and I hope yours will too. This recipe makes a lot, so you may want to cut it in half the first time you make them, just to make sure. I do not use my dog bone cookie cutter anymore, I just roll them out by hand. When I have a few minutes to spare I like making these.
all purpose flour
brown sugar, firmly packed
eggs, room temperature
beef gravy mix, or 1 beef bullion cube, crushed
1PREHEAT OVEN TO 300 DEGREES F.
Mix all ingredients together & shape into dog bones, or any shape you like. Place on a lightly greased baking sheet & Bake At 300 degrees F. for one hour. Makes about 48 bones.
2This recipe is also in my cookbook, and I have made it quite a few times when ever I have the time.
3Please note: If you have a small dog and make the bones smaller, you may be able to get 48 pieces. But my dog is larger, so I made the bones accordingly, and I got 28 pieces, and she loves them.