Homemade Dog Bones
|Serves:||Makes about 48 bones|
|4 c||all purpose flour|
|2 Tbsp||brown sugar, firmly packed|
|1/2 c||vegetable oil|
|3 large||eggs, room temperature|
|2 pkg||beef gravy mix, or 1 beef bullion cube, crushed|
This recipe is for my friend Bobbi Auttonberry here at Just A Pinch, it is a recipe that she can make for her dog. Now that I have converted her husband to like Fried Cabbage Mama's Way, and Mama's Buttermilk Cornbread, the dog doesn't get left over corn bread any more. So here is a recipe just for the dogs. My dog loves them and I hope yours will too. This recipe makes a lot, so you may want to cut it in half the first time you make them, just to make sure. I do not use my dog bone cookie cutter anymore, I just roll them out by hand. When I have a few minutes to spare I like making these.
Mix all ingredients together & shape into dog bones, or any shape you like. Place on a lightly greased baking sheet & Bake At 300 degrees F. for one hour. Makes about 48 bones.