Homemade Dog Bones Recipe
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Homemade Dog Bones


Rose Mary Mogan Recipe

By Rose Mary Mogan
@cookinginillinois


This recipe is for my friend Bobbi Auttonberry here @ Just A Pinch, it is a recipe that she can make for her dog. Now that I have converted her husband to like Fried Cabbage Mama's Way, & Mama's Buttermilk Cornbread, the dog doesn't get left over corn bread any more. So here is a recipe for the dogs. My dog Diamond loves them & I hope yours will too. This recipe makes a lot, so you may want to cut it in half the first time you make them, just to make sure. I do not use my dog bone cookie cutter anymore, I just roll them out by hand. When I have a few minutes to spare I like making these.

pinch tips: How to Crack an Egg with One Hand


Rating:
Serves:
Makes about 48 bones
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 c
all purpose flour
3 c
oatmeal
2 Tbsp
brown sugar, firmly packed
1/2 c
vegetable oil
3 large
eggs, room temperature
1 c
water
2 pkg
beef gravy mix, or 1 beef bullion cube, crushed

Directions Step-By-Step

1
PREHEAT OVEN TO 300 DEGREES F.
Mix all ingredients together & shape into dog bones, or any shape you like. Place on a lightly greased baking sheet & Bake At 300 degrees F. for one hour. Makes about 48 bones.
2
This recipe is also in my cookbook, and I have made it quite a few times when ever I have the time.
3
Please note: If you have a small dog and make the bones smaller, you may be able to get 48 pieces. But my dog is larger, so I made the bones accordingly, and I got 28 pieces, and she loves them.

About this Recipe

Course/Dish: For Pets, Other Non-Edibles
Main Ingredient: Flour
Regional Style: American
Hashtags: #dogs, #treat, #crunchy