Famous Bourbon Garlic Liver Recipe for dogs
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- 1 lb
- liver (calf, beef, or chicken)
- 2 oz
- bourbon (dog variety - less than $10/qt.)
- 1 tsp
- garlic powder (or more to taste)
- water to cover
- 2 qt
- tinfoil lined cookie sheet
1Rinse liver and place in pan cover with water and sprinkle in garlic
2Slosh in bourbon and bring to a simmer. Simmer gently for 15 minutes and then turn off heat.
Let stand for 20 min. to infuse liver with maximum bourbon flavor.
3Remove liver, drain, and place on foil lined sheet
4Place in 200 deg. oven for 30 min.
Turn and leave in 10 min. more or until dry enough to put in pocket.
Remove and let cool
Do not carbonize