Preheat oven to 325. Place well done livers in blender with 1/4 cup water, purree, for a couple of seconds. In bowl combine flour and margerine, Add liver mixture and carrots. Knead into a ball of dough. roll to a 1/4 in. thickness. cut into 1" bite size pieces. Place on greased cookie sheet and bake about 10 min. Place in airtight container. Makes about 1 doz.