Featured Pinch Tips Video
- 1/3 cup gelatin
- 1 1/2 cups water
- 8 cups birdseed
1mix gelatin in water over low heat until the gelatin is melted and clear. Remove from heat and stir in birdseed. Stir until there is no dry seed.
2Form mixture into egg shapes. Refrigerate for 2 to 4 hours and dry on baking rack for three days. Makes six eggs.