Kim's StoryIt's been 3 months since I purchased my 3 in 1 Ninja Cooking System with Triple Fusion Heat Technology. It is an advanced system that combines oven, stovetop cooking, slow cooking, steam roasting and baking technology. It allows you to cook faster, healthier and add more flavor to your meals.
Since I have an older oven that doesn't work well the Ninja has really improved my cooking abilities & the meals for the family. I would highly recommend it. So, I thought I would share the different ways it can cook and some of the recipes I have made so far.
ninja cooking system
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1I purchased my Ninja Cooking System thru QVC for a discounted price and received all these items (you see in photo) to go with it. You can purchase the Ninja on their online site as well as other retail stores too.
Allows you to sear and sauté. Searing & browning meat, and sautéing vegetables develops added flavors, color, and texture to your meals.
3FAST ONE-POT MEAL MAKING:
The Ninja 3 in 1 Cooking System's Triple Heat Technology provides heat to both the sides & bottom of the pot that you to create complete meals all at the same time.
[You can place uncooked noodles, sauce and frozen meatballs into the Ninja and it will cook to perfection in less than 1/2 hour.]
You can make casseroles with every ingredient done properly --vegetables, crispy toppings, and meats prepared to perfection.
Or you can use the roasting rack and place protein & vegetables on rack while starch is on the bottom. Again, they cook to perfection.
The Ninja is also a SEARious slow cooker -- the STOVETOP setting allows you to sear your meats first, then SLOW COOK all in the same appliance.
6STEAM INFUSED ROASTING:
The Ninja has steam-oven capability to make your meats juicier and cut cooking time by up to 30%. Taking less time & cooking in a steam environment result in juicy, flavorful foods. -- NO PREHEATING REQUIRED IN ANY MEAL.
7STEAM INFUSED BAKING:
Steam baked desserts are moister and healthier. By baking in a steam environment, you only have to use HALF the fat, plus you get cakes that are spongier & more delicious.
Honey Orange Glazed Carrots
About this Recipe
Mary Villearreal Mary_Villearreal - Apr 27, 2013
Saw a commercial for this the other night,would be nice to have.
Kim Biegacki pistachyoo - Apr 27, 2013
Hi Mary, I kept seeing the commercials for about 6 months before deciding on purchasing it. I am so glad I did.
Ann Sumpter mikesbaker - Apr 27, 2013
Pinched and thanks for this valuable info and recipes. - Ann
Anna Mae Kantor bluelady - Apr 27, 2013
Wow Kim, you really are giving it a workout. Everything sounds wonderful. GOOD JOB !! I'll have to try some of your recipes (except the Sweet Potato soup---Don't like sweet potatoes--YUK!!! That is one of four things I can't eat--sweet potatoes, lima beans, chick peas and chicken livers. Black beans too, because they look like big bugs in the food to me--LOL LOL Anything else is A-OK.