Monster Bubbles

Cathy Smith

By
@GrannyGrumpsTable

The secret ingredient for sturdy, colorful bubbles is Glycerin (available at most pharmacies). Glycerin is a bit expensive, so you can try also experimenting with Karo Syrup (available at the grocery store). If it does not work well, you probably need to use distilled water.

Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

2/3 c
dawn dishwashing liquid
1 gal
distilled water
3 Tbsp
glycerin

Step-By-Step

1Gently stir the ingredients together (avoid making a lot of foam) and store in a sealed container overnight (the solution seems to get better with age).
2Note: To make your monster bubbles glow in the dark, add 1/2 to 1 bottle of Glo It

About this Recipe

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #Fun