After forgetting to purchase some at the store, yet still a bit too late for dinner, I figured that there has to be a recipe out there to make your own. I was correct!!
So for everyone who runs into the need every so often to make their own, Here you Go!!
sift all the ingredients together 3-4 times, to make an even mix. Store in an airtight container.
Here are a few versions of making SR Flour: • 500 gm. plain flour + 2 1/2 tsp. baking powder + a pinch of salt • 500 gm. plain flour + 20 ml. cream of tartar + 10 ml. bicarbonate of soda • 1 cup plain flour + 1 1/2 tsp. baking powder + 1/4 tsp. salt • 225 gm. plain flour + 2 level tsp. baking powder • 450 gm. or 16 oz. plain flour + 1 oz./25 gm. baking powder • 1 cup plain flour + 1 1/4 tsp. of baking powder. Some cooks suggest a half teaspoon of baking powder per cup of flour.• To make baking powder • Place 3 tsp. bicarbonate of soda and 4 tsp. cream of tartar in a jar and shake them well together. Store in a cool place.