Basic Equipment

Karen Feinen

By
@Ganieda

A list of the basics..


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Comments:

Serves:

Any and all

Method:

No-Cook or Other

Ingredients

1
kitchen

Directions Step-By-Step

1
Steaming basket OR
Metal colander that can double as a steaming basket
Double Boiler
OR
Stainless steel bowl that will fit inside a pot
Custard cups
OR
Ovenproof mugs
A good chef's knife
Paring knife
Set of steak knives
Bread knife
Carving knife
Knife sharpener
Set of medium and large enameled cast iron casseroles (for use on stove as well as in oven)
Garlic press
8x8 inch baking dish
9x13 inch baking dish
Baking sheet
Blender
81/2x41/2 inch bread pans
Cheesecloth
Colander
Crepe pan
Cutting board
Electric mixer
Fingernail brush
Grater with fine, medium, and large holes
Large pot or dutch oven
Measuring spoons and cups
Small, medium and large mixing bowls
Nutmeg grater
9 inch pie plate
Small roasting pan
Small, medium, and large skillets
Small, medium, and large saucepans
Medium souffle dish
Spatula
Vegetable brush
Wire whisk
Wooden spoons

About this Recipe

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American