my favorite slicer
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This slicer belonged to my momma. I remember her using it over 50 years ago, when I first started learning how to cook. Through the years, I have looked in flea markets, discount stores, even, in Good Will, but, I have never seen another like it anywhere. My suggestion is, if you ever see one like it, buy it. It's well worth the money, at any price.
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prep time
5 Min
method
No-Cook or Other
Ingredients For my favorite slicer
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1stand
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1thin slicer, on the stand
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1thick slicer
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1course grater
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1fine grater
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1shredder
How To Make my favorite slicer
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1The stand has three (3) suction cups on the base. Moisten these & it will stay in place while you work.
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2Select the slicer or grater you need & attach it to the stand as shown in the picture.
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3Place a bowl under the chute to catch the slices as they come out of the open end of the slicer.
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4Place your vegetables in the chute, hold a slight pressure with your left hand while turning the handle with your right hand.
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5As you get used to using this machine, the faster you can use it. We can slice 5 pounds of potatoes in minutes. The faster you turn the handle, the faster it slices.
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6"Be Careful! These blades are sharp!" They'll slice fingers just as easily as they slice vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Favorite Slicer:
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