Canning Times & Pressures

Edna Kidwell

By
@dvcmemcook

These are the times that I have found work for me.


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Method:

Canning/Preserving

Ingredients

no ingredients

Directions Step-By-Step

1
Tomato Sauce:
Water Bath Canning ~ leave 1/2 inch headspace
Process Quarts: 45 Minutes Pints: 40 Minutes
2
Spaghetti Meat Sauce:
Pressure Canning ~ 10 psi
Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes.
Process quarts 1 hour 15 minutes.
3
Sloppy Joes Sauce:
Pressure Canning ~ 10 psi
Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes.
Process pints 1 hour 15 minutes.
4
Chili - No Beans:
Pressure Canning ~ 10 psi
Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes.
Process quarts 1 hour 30 minutes.
5
Ham & Bean Soup:
Pressure Canning ~ 10 psi
Leaving 1 inch headspace in jars. Pour 2-3 inches of water in canner. Vent steam for 10 minutes. Put weight in place and wait 5 minutes.
Process quarts 1 hour 30 minutes.

About this Recipe

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #canning