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In a bowl, mix egg and milk add sweet potato and whisk until combined. Slowly add flour and work into a dough. Cover w/ plastic and refrigerate for 1 hour.
On a floured surface roll out dough approx. 1/4 inch thick. Place cutouts on cookie sheet in a 350 degree oven for 25 minutes.
Note: They will be soft coming out of the oven but will harden as they cool.