Peanut Butter Puppy Poppers
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peanut butter, creamy or chunky
1Preheat oven to 375 degrees. In a medium sized bowl, mix peanut butter and milk. Add to dry ingredients and mix well.
2Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes.
3Bake for 20 minutes on a greased cookie sheet until lightly brown. (I use Baker's Joy to spray on pan). Cool on a rack then store in an airtight container.
4You can use any cookie cutter. I have doggy bone cutters I use. Please note that this is an original recipe and I have found the cookies burn easily.