Oat Pulp Doggie biscuits

Stormy Stewart

By
@karlyn255

Yesterday I was out of Raptor's snacks so I created these. To date they are one of only two biscuits she will eat. Such a fussy old gal. I made the oat milk in the first link only I now made a recipe and a half. The nine cups water and 1 1/2 cups raw oats will create just enough pulp to make these delectable Doggie biscuits.


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Rating:

Comments:

Serves:

20 or so

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
oat pulp strained well
1 large
egg
1 tsp
tones beef base
1/4 tsp
gravy master
1/2 tsp
garlic powder (not garlic salt)

Directions Step-By-Step

1
Mix the egg, oat milk pulp, garlic powder, gravy master, and beef base together until fully incorporated and add flour and mix well. spread out onto a well sprayed cookie sheet and bake at 325 for 4o minutes. Then cut into individual biscuits and put back into the oven until hard as rocks (another 20-40 minutes).

About this Recipe

Course/Dish: For Pets
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #dog