Harvest Puppy Treats
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- 15 oz
- libby's 100% pure pumpkin puree (or any other brand)
- 2 large
- 1/2 c
- 3 c
- whole wheat stone ground flour
- 3 1/2 Tbsp
- all natural peanut butter
- 1/2 tsp
- cinnamon (do not use pumpkin pie seasoning)
1Preheat oven to 350 degrees Fahrenheit
2In a large bowl, mix Oats, Flour, and Cinnamon
3In a separate bowl, whisk together eggs, pumpkin and peanut butter. Combine into Dry ingredients.
4On a floured surface, roll dough out to 1/4" thickness. Use a cookie cutter of your choice and cut out pieces. Continue to knead, roll and cut until you are out of dough. Dough will be sticky, so have the flour on hand.
5Line cookie tray with parchment paper and place cookies on it. Bake for 25-35 minutes. Cookies will puff a little in certain areas. Put on cooling rack and store in airtight container. Lasts longer in refrigerator.