INGREDIENTS
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Graham Cracker Crust:
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1 1/2 cups graham cracker crumbs
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1/3 cup granulated sugar
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2 teaspoons ground cinnamon
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1/3 cup butter, melted
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Strawberry Pie Filing:
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1 (3 oz.) package strawberry jello
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2/3 cup boiling water
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1/2 cup cold water
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1/2 cup ice cubes
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1 (8 oz.) container Cool Whip topping
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4 cups fresh strawberries, sliced