No-Bake Russian Wafer Cake or Oblatne

Name: No-Bake Russian Wafer Cake or Oblatne
Ingredients: 1 package of cake wafers (77 grams – incredibly light). When I got home, I checked online and found a 150 gram package of rectangular wafers on Amazon for less than $5, called sloboda.; 8 ounces of milk (I used whole); ¼ cup granulated white sugar; 4 ounces (1 stick) of unsalted butter at room temperature; 3.5 – 4 ounces of dark chocolate, chopped; 3-4 ounces finely ground nuts (I used pistachios); ½ teaspoon vanilla; Equipment; Cutting board; Knife; Grater (for grinding nuts); Measuring spoons; Measuring cups (heatproof liquid measure for milk and ¼ cup solid for sugar); Scale; Small bowl – for ground nuts; Medium mixing bowl; Small saucepan; Large spoon; Spatulas; Knife or offset spatula for spreading filling; Plastic wrap

No-Bake Russian Wafer Cake or Oblatne was pinched from <a href="http://motherwouldknow.com/journal/no-bake-russian-wafer-cake-or-oblatne.html" target="_blank">motherwouldknow.com.</a>

INGREDIENTS

•

1 package of cake wafers (77 grams – incredibly light). When I got home, I checked online and found a 150 gram package of rectangular wafers on Amazon for less than $5, called sloboda.

•

8 ounces of milk (I used whole)

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¼ cup granulated white sugar

•

4 ounces (1 stick) of unsalted butter at room temperature

•

3.5 – 4 ounces of dark chocolate, chopped

•

3-4 ounces finely ground nuts (I used pistachios)

•

½ teaspoon vanilla

•

Equipment

•

Cutting board

•

Knife

•

Grater (for grinding nuts)

•

Measuring spoons

•

Measuring cups (heatproof liquid measure for milk and ¼ cup solid for sugar)

•

Scale

•

Small bowl – for ground nuts

•

Medium mixing bowl

•

Small saucepan

•

Large spoon

•

Spatulas

•

Knife or offset spatula for spreading filling

•

Plastic wrap

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