New York Cheesecake (Jim Fobel's Old-Fashioned Baking Book)

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5 large eggs, room temperature
2 cups (one pint) sour cream, room temperature
4 8-ounce packages cream cheese, room temperature
8 tablespoons (one stick) unsalted butter, room temperature
1 1/2 cups sugar
2 tablespoons cornstarch
1 1/2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
1 teaspoon grated lemon zest
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Mari Turner Hanner GrammyMari
Aug 9, 2014
I tried this recipe and say it's Family Tested & Approved!
Mari Turner Hanner GrammyMari
Aug 9, 2014
My favorite Cheesecake so far!
Jeanie Donahue Jeanie_Donahue
Jan 8, 2015
This is the ONLY cheesecake recipe I will ever ALWAYS comes out perfect...creamy & delicious!!! if you follow the recipe to the will never fail to come out perfect.