New Orleans Style Shrimp Creole

Name: New Orleans Style Shrimp Creole
Yield: 4
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1 cup Yellow Onion, Chopped; 1 cup Celery, Chopped; 1 cup Green Bell Pepper, Chopped; 2 cloves Garlic, Chopped; 3 Tablespoons Flour; 1 can 8 Ounce) Tomato Sauce; 1 can (14 Ounce) Chicken Broth; ⅛ teaspoons Black Pepper; ⅛ teaspoons White Pepper; ⅛ teaspoons Cayenne Pepper; 1 pound Medium Shrimp, Peeled And Deveined; 1 teaspoon Lemon Juice; 2 whole Bay Leaves; 2 cups Boiled Rice (see New Orleans Style Boiled Rice Recipe)

New Orleans Style Shrimp Creole was pinched from <a href="http://tastykitchen.com/recipes/main-courses/new-orleans-style-shrimp-creole/" target="_blank">tastykitchen.com.</a>

"This not just shrimp and tomato sauce, but a medley of creole flavors...."

INGREDIENTS

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1 Tablespoon Butter

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1 Tablespoon Olive Oil

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1 cup Yellow Onion, Chopped

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1 cup Celery, Chopped

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1 cup Green Bell Pepper, Chopped

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2 cloves Garlic, Chopped

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3 Tablespoons Flour

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1 can 8 Ounce) Tomato Sauce

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1 can (14 Ounce) Chicken Broth

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⅛ teaspoons Black Pepper

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⅛ teaspoons White Pepper

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⅛ teaspoons Cayenne Pepper

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1 pound Medium Shrimp, Peeled And Deveined

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1 teaspoon Lemon Juice

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2 whole Bay Leaves

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2 cups Boiled Rice (see New Orleans Style Boiled Rice Recipe)

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