nectarine ice cream

Name: Nectarine Ice Cream
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 lb. soft ripe nectarines (about 8 medium), peeled and sliced; 1 Tbs. lemon juice; 1/2 C. sugar; 2 C. heavy cream; 1 tsp. vanilla; Dash of salt

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Make early in the day or a day ahead!

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(2 ratings)

yield 6 servings

prep time 20 Min

method No-Cook or Other

Ingredients For nectarine ice cream

2 lb. soft ripe nectarines (about 8 medium), peeled and sliced
1 Tbs. lemon juice
1/2 C. sugar
2 C. heavy cream
1 tsp. vanilla
Dash of salt

How To Make nectarine ice cream

1
Coarsely puree nectarines in blender or food processor with lemon juice. Stir into sugar; set aside. In large chilled mixer bowl , mix whip cream, vanilla and salt until stiff. Fold in nectarine mixture. Turn into 9x9x2-inch pan. Freeze uncovered until set at edges, about 1 hour. Beat until smooth. Freeze until firm, then cover airtight. Remove from freezer about 15 minutes before serving.
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