INGREDIENTS
•
16 whole Corn Tortillas (small Size)
•
4 whole Boneless, Skinless Chicken Breasts, Cut Into Pieces
•
Salt, Cumin, Chili Powder To Taste (or Use Taco Seasoning)
•
2 Tablespoons Canola Oil
•
2 cans (4 Ounce) Diced Green Chilies
•
1-1/2 cup Finely Grated Cheese (cheddar Or Cheddar/jack Mix)
•
Sour Cream
•
Hot Sauce (Chulula Or Other Brand)
•
2 cups Thinly Sliced Romaine Lettuce (or Any Lettuce)
•
4 whole Roma Tomatoes, Diced
•
Canola Oil, For Frying Tacos
Go To Recipe