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www.delish.com
Muffin Tin Cherry Pies
INGREDIENTS
•
2 lb. cherries, pitted (about 5 cups)
•
1/2 c. water
•
1/2 c. sugar plus 1 tablespoon for sprinkling
•
Juice of 1/2 lemon
•
1/4 c. corn starch
•
Nonstick spray, for pan
•
1 package refrigerated pie crust
•
2 tbsp. milk
Go To Recipe
6
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