Muddy Waters Chili

Name: Muddy Waters Chili
Yield: 1
Ingredients: 1 tablespoon canola oil; 1/2 teaspoon cayenne pepper; 1 pound ground beef; 1 tablespoon packed brown sugar; 1 green bell peppers, seeded and diced; 1/2 teaspoon dry mustard; 1 yellow onion, diced; 16 ounces canned kidney beans, drained; 2 stalks celery, diced; 16 ounces crushed tomatoes; 1 jalapeno chile, minced; 2 plum (Roma) tomatoes, diced; 2 cloves garlic, minced; Salt and ground black pepper to taste; 1/2 teaspoon ground cumin; 1/2 cup shredded Monterey jack or Cheddar cheese; 2 teaspoons chili powder; Snipped fresh chives for garnish

Muddy Waters Chili was pinched from <a href="http://www.ivillage.com/muddy-waters-chili-0/3-r-60868" target="_blank">www.ivillage.com.</a>

"This chili combines ground beef, tomatoes, kidney beans and sharp, tasty blend of spices...."

INGREDIENTS

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1 tablespoon canola oil

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1/2 teaspoon cayenne pepper

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1 pound ground beef

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1 tablespoon packed brown sugar

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1 green bell peppers, seeded and diced

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1/2 teaspoon dry mustard

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1 yellow onion, diced

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16 ounces canned kidney beans, drained

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2 stalks celery, diced

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16 ounces crushed tomatoes

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1 jalapeno chile, minced

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2 plum (Roma) tomatoes, diced

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2 cloves garlic, minced

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Salt and ground black pepper to taste

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1/2 teaspoon ground cumin

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1/2 cup shredded Monterey jack or Cheddar cheese

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2 teaspoons chili powder

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Snipped fresh chives for garnish

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