INGREDIENTS
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Yields one 9"x 13" pan of rolls
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Bread Flour: 700g
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Whole Milk: 475g
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Active Dry Yeast: 10g
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Salt (Kosher): 14g
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Sugar: 55g
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Eggs: 61g
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Butter: 74g
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Cinnamon Roll Filling:
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Melted butter (Salted or unsalted, your choice. Both have their merits here)
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1 cup golden brown sugar, packed
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1/2 cup granulated sugar
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2 tablespoons ground cinnamon
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Ms. Humble's Whipped Cream Cheese Frosting
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Can and should be halved for more modest, non-crazy pregnant woman portions
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16oz cream cheese, room temperature
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1 1/2 cup powdered sugar
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1 teaspoon vanilla
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1 cup heavy cream, cold. Higher the fat content, the better (I'm using 40% Ultra)
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