Mostaccioli Salad

Russ Myers

By
@Beegee1947

A great summer time pasta salad

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb bx Mostaccioli, cooked just until tender, (drained, cooled)
2 Tomatoes, (seeded, chopped)
1 Green pepper, (cut into 1/2 inch squares)
1 Cucumber, peeled, quartered, seeds removed, chopped
6 to 8 Green onions, (sliced with some green tops)
Black olives (optional)
Original Western Dressing

Step-By-Step

1Mix first 6 ingredients together, then toss with dressing. Chill and stir before serving.Note: Mostaccioli needs to be cooked to the tender stage (not al dente) in order for the dressing to coat the pasta and not soak into it. As well, the entire salad tastes better with the pasta cooked to the “just tender” stage.

About this Recipe

Course/Dish: Pasta, Other Salads, Salads
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy